Who knew coffee could taste like cherry brandy?

This weeks InMyMug coffee (Ethiopian Zege) is completely nuts. As a result I am going to leave it until the end of the bag to blog about it, as I just can't decide what I think about it. Actually this is something I had been considering doing anyway, so will probably be the model going forwards.

I might just go and brew myslef a cup now. It is certainly more tame/sane brewed than espresso'd